Dove's Luncheonette

April 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR. SAID ITEMS WERE PROVIDED UPON MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 12 COOKED TAMALES STORED ON TOP THE COUNTER BY THE SMALL HOT HOLDING UNIT AT TEMP OF 76.6F TO 77.7F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED POUNDS 12 EACH,VALUE 10.CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT PROVIDED ON PREMISES TO BE ABLE TO CHECK SANITIZER SOLUTION.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-030
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE AND DUST ON WHEELS AND INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL THREE LIGHT SHIELD IN DISH ROOM ARE BROKEN,INSTRUCTED TO REPLACE.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED NOT ALL EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP INSIDE THE ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
    code 43

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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