✕

Dove's Luncheonette

May 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED A LARGE PAN OF PORK STORED IN THE WALK-IN COOLER AT 50.8F AND A CONTAINER OF EGGS OUT ON THE LINE BETWEEN THE TEMEPRATURE RANGE OF 65.4F-86F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED BELOW 40F OR ABOVE 140F AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR SURFACE OF THE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE RIPPED GASKETS ON THE REFRIGERATION UNIT ON THE LINE TO PROVIDE A TIGHT FITTING SEAL AROUND THE REFRIGERATION DOORS AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN DRY STORAGE AREA LOCATED IN THE REAR BEHIND THE RESTAURANT TO REMOVE BUILDUP AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO DETAIL CLEAN THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK IN THE REAR TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.