Downstate Donuts

July 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE ORIGINAL AND CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-PREMISES. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON-PREMISES. INSTRUCTED MUST HAVE AN EMPLOYEE HEALTH POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN-UP PROCEDURE ON-PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEAN-UP PROCEDURE WITH ALL NECESSARY ITEMS OUTLINED IN POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED MUST HAVE ALL COOLERS ON AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW AND ALL FREEZERS ON AND FROZEN TO THE TOUCH. PRIORITY VIOLATION 7-38-005.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOGBOOK ON-PREMISES. INSTRUCTED MUST HAVE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR ON-PREMISES. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINK. INSTRUCTED MUST HAVE SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINKS AND SANITIZING BUCKETS. PRIORITY FOUNDATION 7-38-005.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO RUNNING HOT WATER ON-PREMISES, FOUND WATER TEMPERATURE AT 75.2 F IN WASHROOM HANDWASH SINK. INSTRUCTED MUST HAVE RUNNING HOT WATER THROUGHOUT PREMISES AT 110. F AT 3-COMPARTMENT SINK AND 100.0 F AT HANDWASH SINKS.
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO OUTSIDE DUMPSTERS OR DUMPSTER CONTRACT ON-PREMISES. MUST PROVIDE EITHER OUTSIDE DUMPSTERS OR OUTSIDE DUMPSTER CONTRACT ON-PREMISES. PRIORITY FOUNDATION 7-38-020(B)
    code 54
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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