Dox's Grill

July 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: EGGS (OVER 2 DOZEN) AT IMPROPER TEMPERATURE OF 74.6F ON COUNTERTOP NEXT TO GRILL. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5 LBS. $25 VALUE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NUMEROUS LIVE FLIES (OVER 20) NOTED THRU-OUT PREMISES. REAR SCREEN DOOR IN POOR REPAIR, NUMEROUS HOLES IN SCREEN. ALSO NOTED FRONT DOOR OPEN. INSTD TO REMOVE ALL FLIES, REPLACE SCREEN WITH 1/16 MESH, AND KEEP FRONT DOOR CLOSED OR PROVIDE PROPER SCREEN FOR SUCH. CITATION ISSUED 7-38-020 SERIOUS
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NOT FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN EXCEESIVE DEBRIS, INCLUDING: INTERIOROF ALL COOLERS AND COOLER DRAWERS INCLUDING RUBBER GASKETS, SIDES OF STOVE, INTERIOR BOTTOM OF FRYERS, ALL STORAGE SHELVES, EXTERIOR OF TRASH RECEPTACLES, EXTERIOR OF MOP BUCKET, ALL ATTACHED PIPING, LEGS, WHEELS OF EQUIPMENT, EXTERIOR OF MOTOR AND HARDWARE. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF DEBRIS, DUST, ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES THRU-OUT FRONT PREP/DINING AREA. REPLACE SAME. LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. WORN SURFACES ON WALLS IN TOILET ROOM. INSTD TO CLEAN AND PAINT SAME.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3-COMPARTMENT SINK FAUCET, LEAKING, WRAPPED WITH CLOTH. INSTD TO REPAIR SAME.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MOP STORED IMPROPERLY IN BUCKET WITH STANDING, UNCLEAN, MOP WATER. INSTD TO STORE PROPERLY.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
    code 42

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 6 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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