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Draft Kings

August 25, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. HOT HOLDING UNIT MAINTAINS TEMP OF 120F.HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND BELOW.MANAGER REMOVED HOT HOLDING UNIT.CRITICAL VIOLATION:7-38-005(A) H000074097-11
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHEESE AND SASAUGE PIZZA AT TEMP OF 122F;PIZZA CHEESE AT TEMP OF 116F.FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 26. CRITICAL VIOLATION: 7-38-005 H000074097-11
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL ICE BIN INCLUDED ALL POTABLE BAR AT OUTSIDE PATIO.ALSO PROVIDE A SELF DRAIN ICE CONTAINER TO STORE ICE THAT IS SERVED TO CUSTOMERS.PROVIDE WATER PITCHERS WITH LIDS TO PROVIDE WATER FOR CUSTOMERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN BAR AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AT 3 COMPARTMENT SINK, IN KITCHEN,ALSO REPAIR WATER LEAKING PIPE UNDER THE SAME SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.