Draftfcb

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE PREPPING/VENDING OPEN POTENTIALLY HAZARDOUS FOOD (MILK). THE POSTED CITY CERTIFICATE HOLDER IS OFF THIS DAY. MUST HAVE A CERTIFIED MANAGER AT ALL TIMES OPEN, POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF GREASE TRAPS, FLOORS OF FRONT COOLERS, CABINETS UNDER FRONT COUNTER MUST BE FREE OF SPILLS/FOOD STAINS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS AROUND GREASE TRAPS & UNDER FRONT CABINETS NEED CLEANING-SPILLS/DEBRIS NOTED. ALL SUPPLIES/STOCK IN STORAGE/OFFICE ROOM MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REAR HANDSINK IS SLOW DRAINING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL COOLERS MUST HAVE INTERNAL THERMOMETERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Einsteins
  cooked · 300 E Ohio St · inspected July 8, 2016
• ✓! Affinia Hotel
  cooked · 166 E Superior St · inspected April 18, 2012
• ✓ Northfield Room
  cooked · 820 N La Salle Dr · inspected January 20, 2015
• ✓ The Commons
  clean · 820 N La Salle Dr · inspected January 22, 2026
• ✓ Student Dining Room
  clean · 820 N La Salle Dr · inspected January 22, 2026
• ✓ Varley Room -Catering
  cooked · 820 N La Salle Dr · inspected February 4, 2015

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.