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Dragon Bowl

April 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER FORTY MOUSE DROPPINGS ON FLOOR OF PANTRY IN REAR OF KITCHEN AND UNDER THREE COMP SINK. MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED HAVING ANDERSON SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. ESTABLISHMENT WAS RECENTLY SERVICED BY ANDERSON WHERE NO ACTIVITY WAS OBSERVED. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A CERTIFICATE AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGER ON DUTY HAS ONLY A SERVSAFE CERTIFICATE DATED APRIL 29, 2013. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 5, 2013 AS DESCRIBED BELOW. #30 MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLERS/FREEZERS IN THE PREP AREA. #33 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOLERS (INCLUDING) RUBBER GASKETS AND FAN COVERS AND COOKING EQUIPMENT, CAN OPENER, PREP TABLES AND STORAGE RACKS IN PREP AREA AND WALK-IN COOLER. #34 MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. #35 MUST CLEAN AND MAINTAIN WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS. #43 MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLERS/FREEZERS IN THE PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ONE BROKEN RUBBER GASKET AT PREP COOLER ACROSS FROM COOKING EQUIPMENT MUST BE REPLACED/REPAIRED TO AVOID ESCAPING AIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOLERS (INCLUDING RUBBER GASKETS AND FAN COVERS) AND COOKING EQUIPMENT, CAN OPENER, PREP TABLES AND STORAGE RACKS IN PREP AREA AND WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS. MUST REPAIR LOOSE WALL COVING WHERE NEEDED ALONG WALLBASE BY WALK-IN COOLER AND UNDER STORAGE SHELF ACROSS FROM PANTRY. (JULY 8, 2014)
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.