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Dragon Bowl

March 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSTRUCTED HAND WASHING SINKS, FOUND FOOD CONTAINERS AND STRAINERS INSIDE HAND SINKS FOR BOTH PREP AREAS. INSTRUCTED MGR TO KEEP HAND SINKS FREE FROM ANY OBSTRUCTION FOR PREORER HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FODOS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN REAR HAND SINK AND 3-COMP SINK.
    code 32
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on December 9, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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