Dragon Bowl

March 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE (PIC) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED ALL PIC MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND THE FRONT AND THE REAR HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING. BOTH HAND WASHING SINKS HAD UTENSILS STORED INSIDE OF THEM. INSTRUCTED TO KEEP SINKS ACCESSIBLE, NOTHING INSIDE, IN FRONT OR BLOCKING SINKS AT NO TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS AND READY TO EAT FOODS INSIDE OF THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED, REMOVED FROM THEIR ORIGINAL PACKAGING, OR HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND 120 LARGE RODENT DROPPINGS IN THE FOOD PREP AREA, BEHIND THE COOKING EQUIPMENT, AROUND THE MOP SINK, STORAGE RACKS AND COOLERS. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED • THE FRONT DOORS ARE NOT RODENT PROOFED. 1/2" GAP UNDERNEATH BOTH DOORS. INSTRUCTED TO SEAL OPENINGS AT THE BOTTOM OF THE DOORS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE CAN OPENER IN THE FOOD PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • THE STORAGE RACKS IN THE COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE TESTING STRIPS FOR THE SANITIZING AGENT USED FOR THE UTENSILS/EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH A BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND HOLES IN THE FLOOR ALONG THE WALL BASE IN THE REAR FOOD PREPARATION AREA, THE STORAGE AREA AND AROUND THE 3-COMPARTMENT SINK AREA. INSTRUCTED TO SEAL THE OPENINGS. • FOUND THE WALL BASE AND FLOORS AROUND THE COOKING AND COOLING EQUIPMENT WITH THICK BUILD UP OF FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -THE CEILING TILES AND VENT HAS A THICK BUILD UP OF DIRT AND DUST IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 21, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.