Dragon Fire

September 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT AND REAR KITCHEN DOORS NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF BOTH DOORS. APPROXIMATLY 10 MICE DROPPING FOUND UNDER DRY STORAGE SHELVING. AREA CLEANED AND SANITIZED. RODENTPROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE DUMPSTER LID CRACKED AND BROKEN WITH LARGE HOLES IN COVER. LID MUST BE REPLACED. SERIOUS VIOLATION 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SOILED CARDBOARD USED AS SHELF LINER. REMOVE CARDBOARD ALL SURFACES NEED TO BE WASHABLPE AND CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERV ED EXTERIOR OF MICROWAVE UNCLEAN AND FOOD STORAGE SHELVES WITH FOOD DEBRIS. CLEAN AND MAINTIAN EXTERIOR OF EQUIPMENT AND FOOD STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS VERY UNCLEAN WITH HEAVY FOOD DEBRIS AND FOOD SPILLS UNDER AND BEHIND ALL COOKING EQUIPMENT, REFRIGERATORS, DRY STORAGE SHELVING. ALL FLOORS MUST BE CLEANED AND MAINTAINED IN CORBERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED UNCLEAN WALLS AT COOKING LINE. OBSERVED UNCLEAN VENTS ABOVE COOKING KINE. DEGREASE, CLEAN AND MAINTIAN VENTS ABOVE COOKING LINE AND WALLS BEHIND COOKING LINE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO DIPPER WELL WITH RUNNING WATER FOR ICE CREAM SCOOPS AT FRONT COUNTER AREA. RUNNING DIPPER WELL MUST BE INSTALLED FOR ICE CREAM SCOOPS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNECESSARY EQUIPMENT AND CLUTTER NEAAR FRONT EXIT. REMOVE ALL UNECESSARY ARTICLES AND MAINTIAN AREA FREE AND CLEAR TO DETER RODENT AND INSECT ACTIVITY. REMOVE OR REPAIR NON WORKING COOLER IN REAR DRY STORAGE AREA. • OBSERVED POTS AND PANS STORED ON FLOOR. DO NOT STORE POTS AND PANS DIRECTLY ON FLOOR. POTS AND PANS NEED TO BE PROTECTED FRON DUST DIRT AND CONTAMINANTS WHEN NOT IN USE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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