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Drawing Room

April 4, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED LOW TEMPERATURE DISH WASHER NOT SANITIZING AT THE PROPER CONCENTRATION (0PPM). INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER AT THE PROPER CONCENTRATION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. DO NOT USE UNTIL REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORED 6" OFF FLOOR AND MAINTAIN. • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HEAVY DUST BUILD-UP ON KITCHEN CEILING VENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Fail on April 1, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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