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Dream Chef Kitchen

December 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SNEEZE GUARD MUST BE EXTENDED AT FRONT COUNTER AREA TO ELIMINATE ANY CONTAMINATION FROM CUSTOMERS. SEPARATION NEEDED AT ENTRY TO PREP AREA. CORRECT AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MUST PROVIDE.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT FRONT REACH IN PREP COOLER IN NEED OF NEW CUTTING BOARD. CORRECT AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Not Ready on October 12, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.