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Dream Dinners

August 13, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND 30LBS OF MASHED POTATOES RANGING FROM 69.08-70.01. FIVE BAG OF POTATOES INSIDE 3PART SINK AND A CONTAINER ON TOP OF PREP TABLE. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. POTATOES DISCARDED, v=$115. CRITICAL CITATION ISSUED, 7-38-005(A).
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE 3PART SINK. INSTRUCTED HAND MUST BE WASHED AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES. CRITICAL CITATION ISSUED, 7-38-010(A).
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, CAN OPENER AND BOTTOM PANELS OF PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS, UNDER EQUIPMENT AT CORNER AND ALONG WALLS AT PREP AREA AND STORAGE AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES INSIDE UTILITY CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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