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March 24, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED ON 3-8-10 OUTSIDE WASTE RECEPTACLE IN GARBAGE CORRAL OVERFLOWING WITH BAGS OF GARBAGE AND DEBRIS, UNABLE TO CLOSE LIDS. OBSERVED DURING AN ATTEMPT TO PERFORM AN INSPECTION OF A COMPLAINT OF OVERFLOWING GARBAGE HOWEVER, UNABLE TO GAIN ENTRY TO ESTABLISHMENT AT THAT TIME DUE TO LATE OPENER SCHEDULE. GARBAGE HAS BEEN REMOVED AND NOT OVERFLOWING AT THIS TIME.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES VISIBLE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT ESTABLISHMENT MUST CLEAN. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NO TINFOIL AS LINER FOR SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENT MUST CLEAN.ALL SINKS THROUGHOUT MUST CLEAN.INTERIOR ICE MACHINE MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THROUGHOUT ENTIRE ESTABLISHMENT INCLUDING ALL FLOOR DRAINS MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT MUST BE SMOOTH, CLEANABLE, NO HOLES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED LIGHT SHIELD ON COOKS LINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DISH MACHINE NOT OPERATIONAL. NO DISHES BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL INSPECTED BY C.D.P.H.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE GAS BBQ GRILL FROM KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.