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Drew's On Halsted

August 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.0F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. AT THE END OF THE INSPECTION THE WALK-IN COOLER WAS AT 42.2F. MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MASHED POTATOES AT 45.5-57.7F, ROASTED PEPPERS AT 43.7F, COOKED SWEET POTATOES AT 44.6F, EGGS AT 47.1F, PORK RIBS AT 46.5F, MILK AT 48.3F, GAZPACHO AT 44.4F, STEAKS AT 44.6F, SAUSAGE AT 50.0F, WHIPPING CREAM AT 53.9F, GOAT CHEESE AT 49.2F, BUTTER AT 49.6F, PORK AT 44,6F, CHEESE AT 51.6F, HAM AT 49.4F, HALF AND HALF AT 53.6F, CRAB MEAT AT 45.6F, COOKED PASTA AT 49.8F, HAMBURGERS AT 44.7F, BLUE CHEESE AT 51.2F, COOKED ONIONS AT 46.7F, COOKED RICE AT 47.8F, SOUR CREAM AT 46.9F, CRAB CAKES AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $1000. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE COCKROACHES ON THE PREMISES. 15 LIVE COCKROACHES WERE OBSERVED ON THE WALL AND THE FLOOR BEHIND AND UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA AND WAIT STATION SERVICE AREA. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ANDERSON PEST CONTROL IS ONSITE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED EXCESSIVE WATER ON THE FLOOR OF THE BASEMENT. MUST MAINTAIN THE FLOOR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE 3 COMPARTMENT SINK. MUST SEAL ALL WALL OPENINGS IN THE PREP AREA AND SEAL THE WALL BASEBOARD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO END CAPS FOR LIGHT SHIELDS ABOVE THE COOK'S LINE. MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on August 10, 2011: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.