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Drew's On Halsted

August 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PREP TABLES IN THE PREP AREA. • DETAIL CLEAN THE EXTERIOR OF THE DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR UNDER THE DEEP FRYER, 3 COMPARTMENT SINK AND AROUND GREASE TRAP AND UNDER DISHMACHINE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO END CAPS FOR LIGHT SHIELDS ABOVE THE COOK'S LINE. MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on August 10, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.