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Drew's On Halsted

July 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD SHELVING IN BASEMENT DRY STORAGE AREAS WHERE FOOD PRODUCTS AND SPECIALTY EQUIPMENT (LIKE CHAFFING DISHES) ARE STORED. SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST REPLACE BROKEN/CRACKED STONE PLATE IN BOTTOM INTERIOR OF BREAD WARMER AT SERVERS' STATION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELIMINATE STANDING WATER ON FLOOR IN BASEMENT STORAGE CLOSET AT BASE OF STAIRS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with No Entry on June 2, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.