Drippin' Bites

March 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND 10 POUNDS OF BLANCHED POTATOES IN A GRAY PLASTIC CONTAINER ON TOP PREP TABLE BY THE DEEP FRIER AT TEMP OF 46F, 46.9F, 48.2F AND 50F. NO TIME AND TEMPERATURE LOG WAS PROVIDED WHEN THE PRODUCTS WERE COOKED. CERTIFIED MANAGER STATED, "IT WAS PARTIALLY COOKED LAST NIGHT, THEN STORED INSIDE THE COOLER." FOOD DISCARDED AND DENATURED BY THE MANAGER. MUST KEEP HOT FOOD HOT: 135F AND ABOVE; COLD FOOD COLD 41F AND BELOW.POUNDS 10, VALUE 5 PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED INSIDE THE FRONT REACH-IN COOLER 15 EACH RE-PACKED ASSORTED PASTRIES SUCH AS CHOCOLATE,VANILLA,STRAWBERRY ETC NOT PROPERLY LABELED WITH ALLERGEN LABELS/WARNING. MUST PROVIDE ALLERGEN SIGNAGE ON ALL PREPARED PRE-PACKAGED FOODS FOR SALE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE TEST STRIPS.FEW CHLORINE TEST STRIP GIVEN . PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS INSIDE DEEP FRIERS, UTILITY CONNECTIONS.MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE SURFACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS SUMMARY REPORT FROM 6-5-2024, REPORT# 2595758 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. MANAGER COULDN'T FIND IT. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2024: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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