✕

Dsd Deli And Market

February 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO ONE ON SITE DEMONSTRATING FOOD SAFETY KNOWLEDGE 2-102.14
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSREVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE PREPARRING COOKING AND HOLDING OF FOOD INCLUDING PORK AND BEEF. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED FOOD WITHIN REFRIGERATION UNIT WITHOUT LABELS. ALL TIME/ TEMPERAURE CONTROLLED FOOD HELD OVER 24 HOURS MUST CONTAIN A LABEL IDENTIFYING FOOD WITH A USE BY/DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED PREVIOUSLY TAGGED SMOKER AND VACUUM PACKAGING MACHINE TO PRESERVE MEATS ON PREMISE. NO HACCP PLAN FOR SMOKING OR VACUUM PACKAGING MEATS ON THE PREMISES. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL FOR HACCP PROCESS. SMOKER AND VACUUM PACKAGING MACHINE ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL HACCP PLAN AND VARIANCE ARE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. COMBINED WITH VIOLATION #32.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO HACCP PLAN AND VARIANCE FOR SMOKING MEAT AND VACUUM PACKAGING MACHINE ON PREMISES.---ALO OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 32
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ON DISPLAY IN HOT HOLDING UNIT. HOT HOLDING UNIT WAS MISSING A GLASS PANEL AND WAS OPEN TO CONTAMINATION BY CUSTOMERS. REPLACE GLASS PANEL TO PROTECT FOOD IN HOT HOLDING UNIT. INSTRUCTED TO REMOVE FOOD FROM DISPLAY THAT IS NOT PROTECTED. PRIORITY VIOLATION 7-38-005
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 1ST FLOOR COOKING AREA WITH DOOR ON FAR END LEADING TO LARGE STORAGE ROOMS. ROOMS WERE PACKED FULL OF OLD EQUIPMENT. ALL CLUTTER MUST BE REMOVED FROM THE STORAGE ROOMS AND ALL REMAINING ITEMS MUST BE ORGANIZED IN A WAY THAT IS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST CONTROL ACCESS. MAINTIAN STORAGE AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO CERTIFICATES FOR FOOD HANDLERS. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2024: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Jefferson Park

See every restaurant in Jefferson Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.