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Duchossois Center For Advanced Medicine
May 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: SMALL COOLER IN THE WORLD CUISINE PREP AREA AT 70 DEGREES F. MUST REPAIR OR REPLACE. (NO CITATION ISSUED)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISH MACHINE NOT PROPERLY SANITIZING. RINSE WATER AT HIGH TEMP DISH MACHINE AT 160 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F. (NO CITATION ISSUED)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST REPAIR LEAK ABOVE COOK LINE IN MAIN PREPA AREA. MUST INSTALL HOT AND COLD RUNNING WATER ABOVE ALL FROZEN DESSERT MACHINES IN PREP AREA. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. (NO CITATION ISSUED)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL DIPPER WELL NEAR THE FROZEN DESSERT PREP AREA. REPAIR LOW COLD WATER PRESSURE AT HAND SINK IN THE WORLD CUISINE PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 2, 2012: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.