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Duck Duck Goat

January 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES AND BREAD RACKS AS STORAGE RACKS THROUGHOUT REAR AND FRONT PREP AREAS. INSTALL CORRECT FOOD STORAGE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM FANS GUARDS IN WALK-IN COOLERS IN REAR. CLEAN FOOD DEBRIS FROM LOWER SHELVE OF PREP TABLE IN TO-GO PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOORS IN TO-GO PREP AREA, AND DRY STORAGE AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM AROUND REAR EXIT DOOR (BROOMS), AND REMOVE EMPLOYEES PERSONAL ITEM FROM BUTCHER MEAT ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.