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Duck Walk

April 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK FOR COOKING LINE BEING USED TO STORE BELONGINGS NOT USED TO WASH HANDS. INACCESSIBLE WITH NO SOAP OR PAPER TOWELS. ALL BELONGINGS WERE REMOVED FROM SINK AND MANAGER PUT SOAP AND PAPER TOWELS AT SINK AND MAINTAIN SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD STORED ON FLOOR. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HADNLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.