Duelire Vino & Cucina

August 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL GAP UNDER FRONT DOOR. PROVIDE PEST CONTROL LOGBOOK WITH SERVICE INVOICE AND MAP.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE A PROPER DUMPSTER WITH TIGHT FITTING LID.
code 19
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLE IN FLOOR BEHIND BAR AND THROUGHOUT PREMISES AS NEEDED. REPLACE MISSING FLOOR TILE IN WALK IN COOLER AND REPAIR/REPLACE DAMAGED GROUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS IN HOT WATER TANK CLOSET, AROUND PIPES IN REAR AND THROUGHOUT PREMISES AS NEEDED. SEAL LOOSE BASEBOARD BY SIDE DOOR AND THROUGHOUT PREMISES. INADEQUATE SHELVING. MUST PROVIDE SHELVING AT LEAST 6" OFF FLOOR. COMPLETE CONSTRUCTION ON FRONT OF BUILDING. SEAL WALLS IN STORAGE AREA NEXT TO SIDE DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS ABOVE BAR AND IN ANY FOOD PREP/STORAGE AREA. INADEQUATE LIGHTING IN REAR PREP AREA AND DISHWASHING AREA. PROVIDE ADEQUATE LIGHT AS PER CITY CODE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 2" AIR GAP FOR ALL PIPES IN FLOOR DRAINS BEHIND BAR AND IN REAR DISHWASHING AREA. PROVIDE VENTS FOR BOTH WASHROOMS AND VENT COVERS FOR PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CONSTRUCTION MATERIAL AND DEBRIS FROM ENTIRE PREMISES INSIDE AND OUTSIDE.
code 41
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. PROVIDE NO SMOKING SIGNS.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.