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Duelire Vino & Cucina

September 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE CHIPPING SHELVES IN REACH-IN AND WALK-IN COOLERS, INSTRUCTED TO RESEAL, AND GASKET AT REACH-IN PREP COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TOPS AND INTERIOR SURFACES OF DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE GREASE BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION COVERS IN PREP AREA ABOVE COOKING EQUIPMENT, CEILING AREA AND LIGHT SHIELDS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER INSIDE OUTSIDE STORAGE ROOM AND STORAGE AREA BY BAR, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on June 13, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.