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Duff's Dogs

July 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP/SERVING COOLER UNIT NOT MAINTAINING PROPER TEMPERATURE. AIR TEMP 47.8f TO 50F.THEIR OWN THERMOMETER SHOWED 50F. POTENTIALLY HAZAARDOUS FOOD WERE STORED INSDE THE UNIT:MILK,CHEESE,SLICED TOMATOES,ETC. UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE".OTHER COOLERS AND WALK-IN COOLER ON PREMISES MAINTAINING TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TOMATOES AT TEMP OF 47.8F-48.9F.SHREDDED CHEESE AT TEMP OF 59.8F;CREAM DRESSING AT TEMP OF 50.8F; MILK AT TEMP OF 51.4F,ALL FOOD WERE STORED INSIDE THE ABOVE UNIT.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS 11 POUNDS,VALUE 50
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE ARE NOT MAINTAINED:FOUND LIDS OPENED WITH GARBAGE BAGS EXPOSEDED AND BIRDS PICKING ON FOOD.FOUND GARBAGE BAGS BROKEN ON CEMENT FLOOR,CANS,EMPTY BOTTLES,ETC.ALSO FOUND ACCUMULATION OF GREASE ON WASTE OIL CONTAINER WHICH DRIPPS ON FLOOR.INSTRUCTED TO CLEAN GROUND AND REMOVE UNUSED COOLER.GRIME AND GREASE ON CEMENT FLOOR OUTSIDE THE REAR DOOR,DRIVE THRU,AND FRONT ENTRANCE AREA.MUST POWER WASH CEMENT. SERIOUS VIOLATION:7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-8-15,REPORT#1532711 #33- GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYERS.DEBRIS ON TOILET AT MEN'S WASHROOM INSTRUCTED TO CLEAN AND MAINTAIN #34-EXCESS GREASE AND GRIMES,ENCRUSTED FOOD ON FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT.NEED TO REMOVE DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL,CORNERS ETC.INSTRUCTED TO CLEAN AND MAINTAIN #35- BROKEN BASE BOARD WALL IN DINING AREA,INSTRUCTED TO REPLACE #36- LIGHT SHIELD WITH EXCESS DUST AND FOOD STAINS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED TODAY THE SAME VIOLATION:7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES UNDER PREP TABLES WITH FOOD LIQUID STAINS ON THEM INSTRUCTED TO CLEAN AND MAINTAIN GRIMES ON TOILET BOWL NOT CLEANED,INSTRUCTED TO CLEAN AND MAINTAIN
code 33

What changed since the previous inspection?

Compared with Pass on April 17, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.