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Duff's Dogs

July 30, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND DISPLAY PREP/SERVING COOLER UNIT NOT MAINTAINING PROPER TEMPERATURE. AIR TEMP 47.8f TO 50F.THEIR OWN THERMOMETER SHOWED 50F. POTENTIALLY HAZAARDOUS FOOD WERE STORED INSDE THE UNIT:MILK,CHEESE,SLICED TOMATOES,ETC. UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE".OTHER COOLERS AND WALK-IN COOLER ON PREMISES MAINTAINING TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) PRESENTLY REMAINS TAGGED.
    code 2Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES UNDER PREP TABLES WITH FOOD LIQUID STAINS ON THEM INSTRUCTED TO CLEAN AND MAINTAIN GRIMES ON TOILET BOWL NOT CLEANED,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33

What changed since the previous inspection?

Compared with Fail on July 28, 2015: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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