Cooked?✕
Duffy's Tavern & Grille
July 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. AIR TEMPERATURE INSIDE SALAD STATION DISPLAY COOLER IN KITCHEN FOOD PREP AREA WAS AT 65.7F. INSTRUCTED TO REPAIR/ADJUST TO 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). COOLER HAS BEEN REPAIRED DURING INSPECTION. AIR TEMPERATURE INSIDE COOLER IS 35.6F. COOLER CAN BE USE AS USUAL.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER INTERNAL TEMPERATURE INSIDE SALAD STATION DISPLAY COOLER IN KITCHEN PREP AREA FOUND SALMON 64.8F, CHICKEN CLUB 57.6F, PORK BELLY 57.8F, SOUR CREAM 52.8F, RANCH DRESSING 56.4F, BLUE CHEESE DRESSING. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 24LBS OF FOOD WORTH $64.29. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF LIVE ROACH ACTIVITY. FOUND APROXIMATELY 10 LIVE ROACHES ALONG WALLBASE BEHIND DISPLAY COOLER IN KITCHEN FOOD PREP AREA,THREE LIVE ROACHES IN DISHWASH AREA AND ONE IN REAR BAR AREA. ALSO NOTED APROXIMATELY 30 LIVE FRUIT FLIES IN WALLS IN REAR BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS CITATION. 7-38-020.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: FOUND NO EXPOSED HAND WASH SINK IN KITCHEN FOOD PREP AREA. SINK WAS REMOVED INSTRUCTED TO INSTALL A EXPOSED HAND WASH SINK. EMPLOYEES ARE USING REAR HAND WASH SINK LOCATED IN DISHWASHING AREA NEXT TO KITCHEN AREA TO WASH THEIR HANDS. SERIOUS VIOLATION 7-38-030.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 02/07/13 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL AND DATE ALL FOOD COOKED ITEMS INSIDE COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY REAR FOOD STORAGE SHELVING MUST REPAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR OF ALL COOLERS IN FRONT AND REAR BAR AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REMOVE GREASE ENCRUSTED AND FOOD DEBRIS. CLEAN FLOOR IN DISHWAH AREA ESPECIALLY ALONG WALLBASE. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN REAR FOOD AREA AND DISHWASH AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUSYT PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on February 7, 2013: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.