✓!
Duffy's Tavern & Grille
April 1, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: WASTE WATER BACKING UP ON THE 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE BACK BAR, WHEN I PULLED OUT THE DRAIN STOPPER IN THE MIDDLE SINK. INTSRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. MANAGER CALLED THE PLUMBER DURING INSPECTION AND WAS ABLE TO REPAIR THE 3 COMPARTMENT SINK AND IS NOW DRAINING WELL. CITATION ISSUED CRITICAL 7-38-030.
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMPERATURE DISH MACHINE AT 0PPM FOR CHLORINE SANITIZER. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A 100 PPM FINAL SANITZING RESULT FOR CHLORINE.INSTRUCTED NOT TO USE UNTIL THE FINAL RINSE REACHES 100 PPM. CITATION ISSUED CRITICAL 7-38-030. INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE COOKING EQUIPMENT,DISHES AND UTENSILS. NOTIFIED FIELD SUPERVISOR REGARDING THIS VIOLATION.Taged the dishmachine.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INTERIOR GASKET OF ONE OF THE REACH IN COOLER IN BACK BAR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE RUST ON THE LID AND BOTTOM OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE FRONT BAR.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILES BEHIND THE BACK BAR . INSTRUCTED TO REPLACE MISSING FLOOR TILES. MISSING FLOOR DRAIN COVER INSIDE THE WALK IN COOLER WITH KEGS. INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. MUST RE SEAL THE FLOOR IN THE DISHWASHING AREA AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE.MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
What changed since the previous inspection?
Compared with Pass on August 2, 2013: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.