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Duffy's Tavern & Grille

April 1, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER BACKING UP ON THE 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE BACK BAR, WHEN I PULLED OUT THE DRAIN STOPPER IN THE MIDDLE SINK. INTSRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. MANAGER CALLED THE PLUMBER DURING INSPECTION AND WAS ABLE TO REPAIR THE 3 COMPARTMENT SINK AND IS NOW DRAINING WELL. CITATION ISSUED CRITICAL 7-38-030.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISH MACHINE AT 0PPM FOR CHLORINE SANITIZER. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A 100 PPM FINAL SANITZING RESULT FOR CHLORINE.INSTRUCTED NOT TO USE UNTIL THE FINAL RINSE REACHES 100 PPM. CITATION ISSUED CRITICAL 7-38-030. INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE COOKING EQUIPMENT,DISHES AND UTENSILS. NOTIFIED FIELD SUPERVISOR REGARDING THIS VIOLATION.Taged the dishmachine.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR GASKET OF ONE OF THE REACH IN COOLER IN BACK BAR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE RUST ON THE LID AND BOTTOM OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE FRONT BAR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILES BEHIND THE BACK BAR . INSTRUCTED TO REPLACE MISSING FLOOR TILES. MISSING FLOOR DRAIN COVER INSIDE THE WALK IN COOLER WITH KEGS. INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. MUST RE SEAL THE FLOOR IN THE DISHWASHING AREA AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE.MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on August 2, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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