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Duffy's Tavern & Grille
January 12, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED EXPOSED HAND SINK BEHIND FRONT BAR WITH A PITCHER OF BEER WITHIN HANDWASH SINK AND NO PAPER TOWELS AVAILABLE . OBSERVED EXPOSED HANDWASH SINK IN DISHWASHING AREA WITH MULTIPLE SCRUB PADS USED FOR DISHWASHING. HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY WITH SOAP, PAPER TOWELS , HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED IN USE LOW TEMP DISHWASHER NOT SANITIZING PROPERLY WITH NO INDICATION OF CHLORINE SANITIZER PRESENT. DISHWASHER WAS WORKED ON DURING INSPECTION AND READ 100PPM OF CHLORINE SANITIZER DURING END OF INSPECTION. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN KITCHEN ON SOUTHERN WALL. REPAIR AND MAINTAIN TORN GASKET ON REFRIGERATOR ON SOUTHERN WALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ICE MACHINE UNCLEAN WITH ORANGE MILDEWY LIKE SUBSTANCE OF SIDES OF INTERIOR PANEL. ICE MACHINE MUST BE WASHED RINSED AND SANITIZED AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING PANEL MISSING IN REAR ROOM CONTAINING ICE MACHINE AND WALK IN COOLER. REPLACE MISSING CEILING PANEL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED 3 COMPARTMENT SINK IN DISHWASHING AREA WITH SERIOUS LEAK AT FAR LEFT COMPARTMENT USED FOR WASHING OF DISHES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED THERMOMETER WITHIN REFRIGERATION UNIT NOT WORKING. MAKE SURE ALL THERMOMETERS ARE AT 40F OR LESS AT ALL TIMES. MAKE SURE THERMOMETERS ARE OBVIOUS AND EASY TO READ AND CAN BE CHECKED OFTEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED STORAGE ROOM USED TO STORE DRY STORAGE AND BUFFET EQUIPMENT UNORGANIZED. MUST CLEAN AND ORGANIZE IN ORDER TO DETER INSECT AND RODENT HARBORAGE. • OBSERVED REFRIGERATION UNIT IN KITCHEN IN NEED OF REPAIR. REPAIR OR REMOVE REFRIGERATOR THAT IS NOT WORKING.
What changed since the previous inspection?
Compared with Pass on April 2, 2014: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.