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Duffy's Tavern & Grille

September 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED APPROX 25 SMALL FLIES AT REAR AREA BY THE SODA BOXES(ON WALLS,APRON,SODA BOX ETC) AND REAR STORAGE,INSTRUCTED TO REMOVE AND CLEAN AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE AT SOUTH WALL BY THE TWO DOOR REACH-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND REACH-IN COOLER IN THE KITCHEN. REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. FOOD DEBRIS INSIDE DOOR LINER OF COOLERS(CLEAN RUBBER GASKET),CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT STORAGE AREA, MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL BRICKS AT EAST BAR NOT EASILY CLEANABLE,SURFACE IS ROUGH AND UNEVEN.PELLING PAINT ON WALL ABOVE THE SODA BOOXES, BROKEN WALL BY THE ICE MACHINE.INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CEMENT FLOOR/TILES IN KITCHEN,STORAGES AND IN DINING AREA BY THE KITCHEN DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • GRIMES AND FOOD DEBRIS THROUGHOUT: FLOORS UNDER ALL BAR COUNTERS, UNDER COOKING EQUIPMENT,UNDER SHELVES IN STORAGES AND INSIDE THE WALK-IN COOLERS. DETAIL CLEAN CORNERS AND ALONG BASEBOARD WALL. • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE SMALL BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE. • ALL STORAGES ARE NOT ORGANIZED. INSTRUCTED TO REMOVE WHAT NOT NEEDED AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2019: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.