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Dukan International Food Market

December 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING MEAT PIES. CHEESE PIES,SPINACH PIES, AND POTATO PIES. INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO AND POST THE CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER AND REACH IN COOLER . MUST POROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE COMMON NAME ON ALL DRY BULK FOOD CONTAINER AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL STOCKS, BOXED FOODS, BOTTLED JUICE MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE STOCKS, BOXED FOOD,ETC
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE ON THE COFFEE MAKER AND MOP SINK NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO INSTALL A SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM BY THE MEAT DEPARTMENT AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER STAINED CEILING TILES THRU-OUT THE KITCHEN/BAKERY PREP AREA AND MISSING CEILING TILES. MUST REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN REMOVE DUST/FLOUR BUILD UP ON THE HOOD/FILTER IN THE KITCHEN/BAKERY PREP AREA AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.