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Dukan International

January 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 78.8F AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST PROVIDE AND MAINTAIN HOT WATER TEMPERATURE OF 100F AT HANDSINK. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN MEAT PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL OPENING BETWEEN FLOOR AND WALL INSIDE BOILER ROOM. • INSTRUCTED TO CLEAN AND MAINTAIN WALL VENT COVER WITH DUST ACCUMULATION IN MEAT PREP AREA.
code 55

What changed since the previous inspection?

Compared with Pass on May 4, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.