Dukan International

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)CHICKEN,BEEF IS BEING HANDLED.INSTRUCTED PERSON IN CHARGE THAT THE CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED,AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
  code 2Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED APROXIMATELY 15 RODENT RAT DROPPINGS UNDERNEATH OF GROCERY DISPLAY SHELVINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.MUST DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TWO STAINED LARGE CUTTING BOARDS IN THE MEAT PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED RUSTY STORAGE RACKS INSIDE THE REAR WALK-IN-COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES. • OBSERVED THE ICE BUILD UP INSIDE OF WALK IN FREEZER ON THE WALLS, FLOOR AND CURTAINS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CLUTTERED CONDITIONS IN FRONT OF THE REAR WALK-IN-FREEZER AND OUTSIDE ARE NEXT TO IT BEHIND THE STORE.INSTRUCTED TO DETAILED CLEAN THE AREAS, REMOVE THE CLUTTER AND MAINTAIN CLEAN AND UNOBSTRUCTED AT ALL TIMES DUE TO POTENTIAL PEST HARBORAGE. • OBSERVED DIRTY FLOORS WITH DIRT DEBRIS INSIDE THE WATER HEATER CLOSET LOCATED IN THE REAR MEAT PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER INSIDE THE WASHROOM.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
  code 57

What changed since the previous inspection?

Compared with Pass on January 12, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Albany Park

• ✓! El Gallo Bravo
  cooked · 4503 N Kedzie Ave · inspected March 8, 2013
• ✓ Davitino's Pizza
  cooked · 4839 N Kedzie Ave · inspected September 16, 2011
• ✓ Restaurante Y Taqueria El Pueblito
  cooked · 3209 W Lawrence Ave · inspected September 29, 2011
• ✓ Pisco
  cooked · 3220-3224 W Lawrence Ave · inspected December 10, 2021
• ✓! Taqueria Morelia
  mid · 3943 W Lawrence Ave · inspected July 14, 2026
• ✓ Taqueria Los Dos Michoacanos
  cooked · 3808 W Lawrence Ave · inspected October 28, 2016

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.