Duke's Chicago Bar And Grill

February 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM NOTED AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY SANITIZING TO 100 PPM AND C.D.P.H NOTIFIED AND FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. AN EXPIRED CERTIFICATE ON PREMISES. EXPIRATION DATE OF 7-11-12 OF THE ABOVE CERTIFIED MANAGER NOT PRESENT AT THIS TIME. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 1-4-12 NOT CORRECTED. #37-WOMANS WASHROOM SELF-CLOSING DEVICE ON DOOR BROKEN/NOT WORKING. MUST REPLACE/REPAIR. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGHOUT UNDER BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES ABOVE ICE MACHINE. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE PROPER DRAINAGE LINES FROM SODA GUN HOLDERS AT BAR. LEAK AT HOT WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT MUST BE REMOVED, ALL OTHER ITEMS SUCH AS CASES OF BEER AND BAG IN BOX SODA STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
    code 41

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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