Duke's Chicago Bar And Grill

July 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT ENTRANCE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSDE HAND SINK AND ICE BIN BEHIND THE BAR. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WORN OUT). MUST RE PAINT OR SEAL THE WINDOW SILL ABOVE THE 3 COMPARTMENT SINK AND WOODEN SHELVE. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. MUST CLEAN AND SANITIZE INSIDE WALLS, CEILING AND WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST CLEAN INSIDE CABINET UNDER THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR, (WITH DEBRIS) AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES IN WOMEN'S WASHROOM. MUST REPLACE. VENT COVER IN BOTH WASHROOMS,WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH BACK FLOW PREVENTER DEVICE.
    code 38

What changed since the previous inspection?

Compared with No Entry on June 11, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up