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Duke's Chicago Bar And Grill

December 20, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA.MUST REPLACE MISSING FAN GUARD COVER IN GLASS REACH IN COOLER IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID OF SMALL CHEST FREEZER AND LOOSE GASKET IN ICE MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,EXTERIOR OF STOVE AND FRYER,REACH IN FREEZER.MUST CLEAN EXCESSIVE BUILD UP FROM INTERIOR PARTS OF ICE MACHINE AND AT FAUCET IN BAR AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILE IN FRONT OF REACH IN FREEZER IN PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA AND BAR AREA INCLUDING FLOOR DRAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASE NEAR ALL REACH IN COOLERS AND FREEZERS IN PREP AREA,STAINED CEILING TILES IN PREP AREA AND WOMEN'S TOILETROOM,HOLE IN CEILING IN DINING AREA.MUST CLEAN GREASE FROM FILTERS AND DUST BUILD UP ON CEILING FANS,CLEAN LIGHT SHIELDS IN PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR CLOSET NEAR PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR CLOSET AND DINING AREA STORAGE
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with No Entry on December 9, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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