Duke's

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HANDWASH BOWL IN PREP AREA. MUST PROVIDE/INSTALL EXPOSED HANDWASH BOWL IN PREP AREA WITH RUNNING HOT AND COLD WATER.
  code 11Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DUST/DIRT BUILD UP ON FLOOR AT PREP/DISWASH AREA. MUST CLEAN FLOOR THROUGOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD STAINS ON WALLS IN DISHWASH AREA. MUST CLEAN ALL UNCLEAN WALLS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO BACK FLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE/INSTALL BACK FLOW PREVENTION DEVICE AT MOP SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.