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Duke's

October 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HAMBURGERS AT 49.1F, AND ITALIAN SAUSAGE AT 49.2F INSIDE OF THE 1 DOOR COKE PREP COOLER. ALSO OBSERVED FETA CHEESE AT 53.2F, PIZZA PUFFS AT 53.4F, OPENED JAR OF MAYONNAISE AT 54F, SHREDDED LETTUCE AT 52.9F, CUT TOMATOES AT 54.3F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $180. PRIORITY 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED BOTH THE 1 DOOR COKE PREP COOLER AND THE 2 DOOR PREP COOLER AT IMPROPER TEMPERATURES. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS HAMBURGERS AND FETA CHEESE. THE AIR TEMPERATURE INSIDE OF THE 1 DOOR COKE PREP COOLER WAS AT 50F AND THE 2 DOOR PREP COOLER AIR TEMPERATURE WAS ALSO AT 50F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REPLACE THE WORN CUTTING BOARD IN THE REAR FOOD PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE MICROWAVE AND CHEST FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.
code 55

What changed since the previous inspection?

Compared with Pass on March 10, 2020: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.