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Duke's

October 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EMPLOYEE NO HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS IN REAR PREP WITHOUT ANY LABELS (SPICES). MUST LABEL CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARD IN REAR WITH DARK YELLOW STAINS. MUST DETAIL CLEAN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED CARD BOARD USED AS FLOOR LINERS IN PREP AREAS. MUST REMOVE FROM PREMISES.
code 55

What changed since the previous inspection?

Compared with Pass on November 20, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.