Duks Red Hots

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING,THRESHOLD AT FRONT DOOR MUST BE ELEVATED.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS INTERIOR/EXTERIOR,REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE,ALL ITEMS STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
  code 41

What changed since the previous inspection?

Compared with Pass on September 22, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.