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Duks Red Hots
August 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on August 3, 2016: 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.