Dulce Canela Bakery

January 7, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 51 F.INSTRUCTED MANAGER TO ENSURE THAT ALL TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 1/2 GALLON OF MILK, 1 POUND OF EGGS, AND 1/4TH POUND BUTTER ($25). PRIORITY VIOLAITION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE UNDER OPERATOR NAME. PEST CONTROL BOOK PROVIDED IS FOR OLD OPERATOR. INSTRUCTED MANAGER TO PROVIDE A PEST CONTROL LOGBOOK UNDER NAME OF CURRENT BUSINESS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DISHES SUCH AS MIXING BOWLS TOO LARGE FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING DISHES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER CONCENTRATION. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK FROM FAUCET OF 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE RECEPTACLE FILLED PAST CAPACITY WITH LIDS UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LIDS ARE ABLE TO BE CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SLEEPING QUARTER IN 2ND FLOOR OF FACILITY. BED LOCATED IN ROOM WITH 3 COMPARTMENT SINK AND HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE NO SLEEPING QUARTERS ARE USED AS A PART OF THE FOOD RETAIL ESTABLISMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED SEVERAL ITEMS IN WALK IN UNITS WHICH BELONG TO THE OLD OPERATOR. INSTRUCTED MANAGER TO REMOVE ANY ITEMS THAT DO NOT BELONG TO CURRENT BUSINESS.
    code 55

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up