✓!

Dulce De Leche Cafe

February 9, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR PREP COOLER (AIR TEMPERATURE OF 57.2F). NOTED INTERNAL TEMPERATURE OF CREAM CHEESE AT 56.8F/57.2F/56.2F, SLICED TURKEY AT 54.7F, CHICKEN AT 57.3F/56.4F, SAUSAGE AT 56.8F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 30 LBS, TOTAL VALUE $350.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND 2 DOOR REACH-IN COOLER (IN PREP AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 57.2F. COOLING EQUIPMENT MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO FIX. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE HOT RUNNING WATER TEMPERATURE OF 90.0F AT MULTIPLE SINKS INCLUDING (2) HAND WASHING SINK AND 3 COMPARTMENT SINK ON PREMISE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110F - 120F AT 3 COMPARTMENT SINK. (CORRECTED ON SITE) WATER TEMPERATURE HAS BEEN FIXED, NOW AT 114F.0F) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 50
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PREMISES HAS TWO ELECTRIC COUNTERTOP BAKING/CONVECTION OVEN. INSTRUCTED TO PROVIDE (KILOWATT) OVEN SPECIFICATION (OVER 7.5 KW NEEDS VENTILATION).
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58
Miscellaneous / Public Health Orders

Inspector note: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340
code 64

What changed since the previous inspection?

Compared with Pass on March 11, 2021: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.