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Dulce Mami Cafe Chicago
April 26, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA. • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMOVE FROM PREMISES.
What changed since the previous inspection?
Compared with Fail on April 22, 2022: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.