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Dulce V
June 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICE NOTED AT FRONT EXPOSED HANDSINK. INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO LABELS ON PALETAS OFFERED FOR SALE AND NOT COMPLETELY SEALED. INSTD TO CORRECT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD STORAGE SHELVES. INSTD TO SEAL SAME. SPIGOT PROTECTORS MISSING FOR SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDINK AND REAR PREP TABLE. INSTD TO INSTALL SAME.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on March 3, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.