Dunajec

March 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF BAKED GOODS DISPLAY COOLER AT 52.8 F. WITH FOOD STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40 OR BELOW.REPAIR PERSON ON SITE AT THIS TIME.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED BAKED GOODS STORED IN COLD HOLDING UNIT AT PUDDING CAKES 53.7 F,APPLE CAKE 52.2 F,CREME FILLED PASTRY 54.7 F,PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.NO TIME & TEMPERATURE LOGS FOR BAKED GOODS COLD HOLDING UNIT.APPX.23 LBS. VALUED $102.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF LIVE ANTS APPX.60 OR MORE IN VARIOUS PREP AREAS MEAT PROCESSING,BAKERY ON PREP TABLES AND WINDOW SILLS,SOME EXIT DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/10. RODENT PROOF DOORS.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINORS NOT CORRECTED FROM REPORT #34096 6/26/09 30-MUST LABEL ALL PACKAGED BAKED GOODS,CHEESES,JAR FOODS MADE ON SITE(NAME,ADDRESS,PHONE #,INGREDIENTS).32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMP SINK & HAND SINK.33-MUST DETAIL CLEAN ALL STORAGE SHELVES,SAW MACHINE,GRINDER,FANGUARD COVERS IN ALL COOLERS,ICE MACHINE,ROLLING CARTS,PREP TABLES.34-MUST APPLY SEALANT ON FLOOR IN REAR COOKING AREA.MUST REPAIR CONCRETE FLOOR IN POOR REPAIR IN MEAT PROCESSING & SMOKING AREA.35- MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL WALK IN COOLER.36-PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.38-MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.41-MUST ELEVATE AND ORGANIZE ARTICLES IN BASEMENT.42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.MUST CORRECT AND MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN 1ST FL. WALK IN FREEZER.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.