Dunajec

April 2, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING SERIOUS VIOLATION FROM REPORT #60386 VIOLATION# 29 NOT CORRECTED THAT WAS PERFORMED ON 3/25/10 #30-MUST LABEL PACKAGED BAKED GOODS,CHEESES,JAR FOOD MADE ON SITE(NAME.ADDRESS,PHONE NUMBER,INGREDIENTS).#32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMPARTMENT SINK&HAND SINK.#35MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL. WALK IN COOLER.#36 MUST PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.#38 MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.MUST CORRECT AND MAINTAIN.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.
    code 32

What changed since the previous inspection?

Compared with Pass on March 26, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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