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Dunajec

January 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PAPER TOWEL HOLDER MUST BE MOVED IN MEAT PREPARATION AREA FROM NEXT TO 3 COMPARTMENT SINK TO ABOVE HANDSINK. MAINTAIN AT ALL TIMES. OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN DELI. INSTALL SPLASH GUARD IN BETWEEN HAND SINK AND SCALE AND FOOD PREPARATION COUNTER. OBSERVED GASKET ON WALK IN REFRIGERATOR IN BASEMENT IN POOR REPAIR AND GASKET ON REACH IN REFRIGERATOR IN BAKERY IN POOR REPAIR. REPAIR OR REPLACE GASKETS AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING VENT ON CEILING OF EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENT IN WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED LARGE FOOD GRADE CONTAINERS STORED OUTSIDE. ALL FOOD RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED FROM OUTER ELEMENTS INSECTS AND RODENTS. OBSERVED ONION NAD BREAD STORED ON FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Fail on December 22, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.