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Dunajec

August 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY STORAGE SHELVES IN SIDE BAKERY AREA, INSTRUCTED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE 3 DOOR, AND THE 2 DOOR FREEZER, INTERIOR AND EXTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OSERVED REAR WALLS AND LIGHT SHIELD NOT CLEAN IN REAR COOKING/PREP AREA, INSTRUCTED TO CLEAN.ALSO REMOVE/RESEAL, PEELING PAINT OVER FRONT 2 DOOR COOLER.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.(NOT EMPLOYEES WITH SANITATION CERTIFICATES) GIVEN COPY OF FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.