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Dunajec

March 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN ON SITE.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: EMPLOYEE WASHING MULTI USE UTENSILS AND TRAYS WITH DETERGENT AND RINSING, AND NOT SANTIZING. 3-COMPARTMENT SINK BASINS NOT SET AS REQUIRED. INSTD ON PROPER SET UP OF SINK (1ST BASIN-PROPER DETERGENT ANE WATER, 2ND-RINSE WITH WATER, 3RD-PROPER SANITIZER AND CONCENTRATION, AND THEN AIR DRY). PRIORITY VIOLATION 7-38-025.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: UNABLE TO LOCATE FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MISSING LABELS ON CUSTOMER SELF SERVICE PRE PACKAGED SPAM/HAM MIXTURE IN REACH IN COOLER. INSTD TO PROVIDE Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR THROUGH OUT BASEMENT STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: USING LARGE MILK CRATES AND 30 GALLON RUBBERMAID CONTAINERS TO STORE MEATS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: MULTIPLE FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2019: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.